belajar pertanian organik

Teach Like Finland: 33 Simple Strategies for Joyful Classrooms By:"Timothy D. Walker" Published on 2017-04-18 by W. W. Norton & Company Easy-to-implement classroom lessons from the world’s premier educational system. Finland shocked the world when its fifteen-year-olds scored highest on the first Programme for International Student Assessment (PISA), a set of tests touted for evaluating critical-thinking skills in math, science, and reading. That was in 2001; but even today, this tiny Nordic nation continues to amaze. How does Finnish education—with short school days, light homework loads, and little standardized testing—produce students who match the PISA scores of high-powered, stressed-out kids in Asia? When Timothy D. Walker started teaching fifth graders at a Helsinki public school, he began a search for the secrets behind the successes of Finland’s schools. Walker wrote about several of those discoveries, and his Atlantic articles on this subject became hot topics o...

Real Food By: Published on by Bentang Pustaka This Book was ranked 16 by Google Books for keyword pertanian organik, sayur organik ,kebun organik.

Teknologi hijau dalam pertanian organik menuju pertanian berlanjut By:"Lily Agustina" Published on 2011 by Ub Press Application of green technology in organic farming towards sustainable agriculture in Indonesia. This Book was ranked 11 by Google Books for keyword pertanian organik, sayur organik ,kebun organik.

Organic Crop Production - Ambitions and Limitations By:"Holger Kirchmann","Lars Bergstrom" Published on 2008-12-16 by Springer Science & Business Media Many people believe that organic agriculture is a solution for various problems related to food production. Organic agriculture is supposed to produce healthier products, does not pollute the environment, improves the fertility of soils, saves fossil fuels and enables high biodiversity. This book has been written to provide scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects. A number of scientists working with questions related to organic agriculture were invited to present the most recent research and to address critical issues. An unbiased selection of literature, facts rather than standpoints, and scientifically-based examinations instead of wishful thinking will help ...